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BLAST FREEZER
Rapidly reduces the temperature of products (mainly food) using powerful refrigeration and airflow systems. Its goal is to bring the core temperature of the product down from +70°C to -18°C (or lower) in 90–120 minutes, depending on the product type.
🥩 Food Industry
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Meat, poultry, seafood
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Vegetables and fruits
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Dairy products like cheese and ice cream
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Ready-to-eat (RTE) meals and packaged foods
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Baked goods like bread, pastries, and cakes
🍨 Ice Cream Production
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Ensures fine ice crystals for smooth texture.
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Sets the product before final hardening.
🧪 Pharmaceutical Industry
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Freezing of vaccines, enzymes, plasma, biological samples.
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Used in clinical research labs.
🛳️ Cold Chain Logistics
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Used in processing units, ports, and storage hubs to deep-freeze before transport.
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Helps maintain an unbroken cold chain for sensitive perishables.
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